In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama

Table 1 Experimentally obtained values for % extraction yield, total phenolic content, total flavonoid content, and % radical scavenging activity of hemp treatment groups

Hemp varitey	Extraction solvent	Extraction yield (%)	Total phenolic content (mg/100 g GAE)	Total flavonoid content (mg/100 g CE)	Radical scavenging activity (%)
Jinma 1	Ethanol	13.04 ± 0.43^Ba	192.02 ± 1.19^Ba	35.07 ± 3.72^Ca	65.57 ± 0.24^Bb
Cherry Wine	Ethanol	16.95 ± 0.64^ABa	279.87 ± 1.68^Ba	297.23 ± 9.16^Ba	62.18 ± 0.10^Bb
Queen Dream	Ethanol	24.08 ± 0.18^Aa	319.34 ± 4.52^Aa	538.26 ± 18.45^Aa	65.77 ± 0.23^Bb
Rogue	Ethanol	25.29 ± 0.70^ABa	302.01 ± 1.67^Aa	591.70 ± 15.69^Aa	64.03 ± 0.26^Bb
Jinma 1	Acetone	11.94 ± 0.63^Ba	265.39 ± 5.59^Ba	298.99 ± 0.58^Ca	34.40 ± 0.26^Bc
Cherry Wine	Acetone	21.03 ± 0.56^Aba	212.92 ± 1.07^Ba	296.79 ± 5.32^Ba	13.09 ± 0.57^Bc
Queen Dream	Acetone	23.14 ± 0.63^Aa	296.51 ± 11.37^Aa	522.32 ± 11.32^Aa	35.51 ± 1.21^Bc
Rogue	Acetone	21.77 ± 0.58^ABa	372.85 ± 1.37^Aa	453.64 ± 12.57^Aa	46.41 ± 2.39^Bc
Jinma 1	Deionized Water	4.79 ± 0.02^Bb	131.59 ± 2.61^Bb	100.02 ± 4.79^Cb	-
Cherry Wine	Deionized Water	7.45 ± 0.31^ABb	135.61 ± 1.16^Bb	325.74 ± 6.74^Bb	-
Queen Dream	Deionized Water	11.16 ± 0.29^Ab	193.74 ± 8.32^Ab	306.62 ± 5.39^Ab	-
Rogue	Deionized Water	5.12 ± 0.65^ABb	138.99 ± 1.01^Ab	282.10 ± 4.12^Ab	-
Ascorbic Acid	-	-	-	-	89.29 ± 0.45^Aa

The results are presented in mean ± SEM values with the same lowercase letters indicating the same level of significance in columns between solvents (p ≤ 0.05; n = 3); mean values with the same uppercase letters indicate the same level of significance in column between varieties (p ≤ 0.05)

ISSN: 2522-5782