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Fig. 3 | Journal of Cannabis Research

Fig. 3

From: In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama

Fig. 3

Principal component analysis of variables including phenolic content (TPC and TFC), extraction yield (EY), antioxidant activity (RSA), and antibacterial activities (DD-disc diffusion and GI-growth inhibition) of hemp extract treatments: J1-Jinma 1, CW-Cherry Wine, QD-Queen Dream, and R-Rogue; Solvents- E-Ethanol, AE-Acetone, and DIW-Deionized Water

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Journal of Cannabis Research

ISSN: 2522-5782